Et... voila! |
Normally I don't need a reason to bake, but today's a special day... Happy early birthday Jennifer! Today I made cheesecake butterscotch brownie bites (the butterscotch flavour isn't as noticeable as I originally thought but it still tastes like a brownie which is all that matters!). For the cheesecake topping, I used Bakerella's cheesecake topping recipe... I've used it a few times and always forget to use a "significantly less amount" of confectioner's sugar to minimize the sweet taste - nothing changed this time around so it's super sweet as usual!
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Meeting Bakerella on her cake pop book tour with a friend in NYC! |
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