Another cooking adventure - Seafood rangoon

Before: with the simple twist wrap

I became obsessed with these fried appetizers called seafood rangoon after having them in various Asian restaurants in the States (credit to Yamato Japanese Restaurant for filling me up with all these delectable appetizers!). They all had variations on these deep-friend dumplings which I don't think are common in Asia since they're filled with cream cheese, but it had a unique taste and it's one of the few fried foods I actually enjoy. I haven't seen them in Canada yet so to solve this issue, my mom and I made them ourselves.

After: oozing cream cheese and crab meat

They're quick, easy and fun to make (unless you're going for the flower dumpling effect, which trust me is hard and tends to unfold when you deep fry it), definitely high in calories, but tasty hors d'oeuvres great for any get together!


Ingredients: crab meat, cream cheese, green scallions, onion, dumpling wrappers